Showing posts with label bbq. Show all posts
Showing posts with label bbq. Show all posts

25 December 2007

Photos: Merry Beefmas

How about one more taste of the smoky goodness before we get to the end-o-year stuff...

Christmas Eve, nothing to do but eat, may as well make it worthwhile. Our choice for the evening was to smoke a beef tenderloin.

We started with a smallish tenderloin -- just the two of us. Just a brush of olive oil and a little salt & pepper:


Then a quick hour+ smoke with two small pieces of apple wood. Sear over the open flame for a couple minutes on each side, rest for 10 minutes and about 1.5 hours after taking the beef out of the fridge we've got some delicious filet.


Mmm... can't you just taste it? That gorgeous smoke ring brings a tear to my eye and a gurgle to my belly. I've tried the tenderloin a few times and this was, by far, the best it's ever come out. Sometimes it's too damn smoky and some times it's a bit undercooked. Less wood, more time on the smoke and a little extra time searing over the fire to give it that delicious cooked-outdoors kick seemed to do the trick.

The key to the dish is the creamy Gorgonzola sauce. Serve it up with mom's perfect Jew-lo-mein (recipe avail. upon request) and some greens and f'in a! a delicious meal, praise Jebus:

tasty beef + outdoor love + gorgonzola =

22 October 2007

Photos of the Week

Been a while since I've shared some Q with you, so here is some falling-off-the-bone goodness from this weekend's smoke.

Rubbed and ready pre-cook with the smoke wood -- went with maple this time around.

Five hours at 250 degrees Fahrenheit later, sauced with some Dinosaur Honey Garlic for add some homemade frenchfries from the d.f.f round out one helluva tasty meal if I may say so myself.

12 February 2007

Photos: Wing Work

It's been a while since I gotten deep into the food porn with you, so I'm happy to report that I got a new toy. For my birthday last month, I got a gift certificate to Cooking.com which I was happy to receive as there's a plenty long list of food-prep swag I'm needing these days... and I was all prepared to get a new knife or something usefully pedestrian like that when I got wind of this video and I made one of those make-it-or-break-it decisions to momentarily quell my inner demons, satisfy a lifelong dream, and surely take off at least 36 months off my ever-shrinking time on Terra... that's right I got a deep fryer:


Nothing restaurant-grade or anything, fits comfortably on the countertop between the defibrillator and sink, but greasy enough to feed my small family with wings and fries if the feeling should arise. The trial run was the above-video-inspired (oh, YouTube is there anything you can't do??) Smo-Fried wings [smoked BBQ style and then deep-fryed to wingy perfection] this past weekend.

I used the Bold rub from Wolfe's, which I won in a VWB contest and smoked on the Weber for 25 minutes with Maple wood chunks... here's what they looked like post-smokeout:
Then into the swimming pool:
Damn, you made some honest-to-goodness wings! Pretty damn good for my first attempt, I must say.
Just used some good old Frank's-based sauce, but will certainly be looking forward to experimentin' in the future. If you've got any good wing-sauce recipes, or deep-fryer recipes for that matter, pass 'em on! The Maple-smoking definitely makes a difference... between that and the rub, there was flavor to spare.

The wings brought back memories of the crazy wing chow-downs we used to have in our suite Sophomore year courtesy of Wing Works. Those were some fat-assed cluckers -- they were like the Mcguire-and-Sosa-circa-98 magnitude chicken wings... I'm not even sure they were from chickens they were so mammoth. If anyone knows where I can get my hands on some freak poultry like that, let me know.

22 January 2007

Photos: Rambling to the Garden and Back


At the beginning of the season I promised the occasional foray into Cuse hoops talk. There hasn't been much because the team is what I'd call lacking -- lacking talent, lacking personality, and worst of all lacking watchability. This was all in full effect on Sunday afternoon when we made a trip to the self-proclaimed World's Most Famous Arena for the nearly-annual Syracuse/St. John's tilt. Seen is a picture I took of the "action." I use that term loosely -- it was one of the most unentertaining college basketball games I've been to in a long while, so the picture sums it up pretty well. Needless to say, they beat us, and all signs point to a long season.

I will take this moment to mention the Orange hoops blog at Syracuse.com, which has become an essential stop for any fan of the team.

In all honesty, the best part of our trip to the Garden was seeing this sign which helps feed my foods-wrapped-in-other-foods fetish. The knish-wrapped hot dog is just what could lift my spirits.


Actually, the train ride into town wasn't a total loss because we had an amazing BBQ meal at Daisy May's which I rate as the best Cue in the 5 Boroughs... prove me wrong. The Oklahoma beef rib is like meat candy. In the interest of equal time, I did also catch up on my New Yorker reading with an interesting article on vegetarianism.

Made the train back home and watched the absolutely thrilling AFC East championship game. Which brings us back ever-so-gracefully to Syracuse. See, I don't really have a pro football team (or NBA team for that matter). I just have Syracuse to root for and I didn't even go to school there. The best sport at the school I did go to was sailing of all things, so I've been saddled with a strange rooting complex. Most Syracusans tie on to Buffalo or the Giants, and while I'll root for both, I feel no allegiance. In the spirit of contrarianism I actually spent a lot of my misguided youth rooting for the Cowboys which was fun until they actually got good. Spending school in Boston, I rooted for the hapless Pats and have a soft spot in my soul for poor Drew Bledsoe from being forced to watch his ineptitude for 4 straight years. So in the complicated calculus of my fandom, I end up following Syracuse alumni in the pros which makes for some strange conflicts. The two I enjoy the most are McNabb's Eagles and, as it so happens, the Indianapolis Colts. The Colts have like 5 or 6 former Orangemen playing significant roles on the team, including superstars Marvin Harrison and Dwight Freeney. Nice to remember a time when we actually had decent players on our team -- watching these guys is like a throwback to happier times in Cuse-following. So, long story short, I consider myself, of all things, and Indy fan (I can even get behind Peyton with little remorse), so Go Colts! I guess I'm going to need to hash this out before I pass on some demented rooting rules to my children and they grow up to be conflicted mass murderers who can't commit to a meaningful relationship... but hopefully death merchants with a proper admiration for foods wrapped in other foods.

19 December 2006

Photo: Hanu-Q


Happy Hanukkah!!

What goes better with latkes and family than one tastycake, slow-cooked brisket? In what must have been a Hanukkah miracle, the confluence of weather, timing, smoke and spices made this slab quite possibly the tastiest thing I've made to date. The trick to the Macabbean-strength brisket is to simultaneously smoke ribs on top. This serves the purpose of constantly basting your beef with pork drippings as well as giving you a rack of ribs or two to stuff your maw with. For all you Bulleteers out there, this is the only way to go, I mean, just look at that thing. The real miracle would have been if it had lasted for 8 days, but alas, both sides of the family were in town and made quick work of this masterpiece.

11 December 2006

Photos (+ review): Dave Douglas Quintet at Jazz Standard... neat!


Jazz Standard, 6 December 2006

The question of "which BBQ joint in NYC is the best" couldn't be a more subjective one, and I'm willing to hear arguments for a good handful of 'em, not to mention my own backyard. That being said, there is only one that I know of that serves up a mean plate of ribs with a side of world-class jazz. Or is that a mean plate of a sick-ass jazz with a side of pulled pork? Semantics aside, we are, of course, talking about Jazz Standard, which is essentially a top notch jazz club or the basement of Blue Smoke, depending on your point of view. In a few short years, this room has won a special place in my heart, not the least of reasons the fact that they have their own freakin' small-batch bourbon... which is quite, quite tasty OTR or neat. Nugget-rich calendar of A+ jazz, top flight booze selection and tasty, tasty cue.... what could be bad? PLUS, the ingenuity of no drink or food minimums -- it's like they're actually daring you to make it through a set without eating or drinking a thing. Plenty of room, great sightlines and sound, and we haven't even gotten to dessert yet.

I don't get out as often as I used to and getting to a HQ jazz show is even tougher, but Dave Douglas with his nasty quintet of Uri Caine, James Genus, Clarence Penn and Donny McCaslin was enough to get me in for the early set last Wednesday. At the same time, we recently got a new camera as the old one was on its last legs (apparently 5-year-old digital cameras age are more obsolete than 8-track players at this point). So I lugged the thing along and hopefully wasn't too obnoxious as I finally got to play "that guy" at a show, playing with the settings and maybe grabbing something that is bandwidth-worthy in the process.

Douglas is definitely one of those "you've got to see him at least once" kind of cats. As with nearly every jazz trumpet (or coronet) player out there, his sound is haunted by the presence of Miles Davis. Instead of running from that concept, though, he embraces it in a unique way. As was evident in his opening "Penelope" he is an astute student of Davis and finds inspiration in his sound. But he seems to go deeper than just imitation, he seems to find a song or maybe even just a lick and expounds until he's built an entire frame of reference around maybe just one Miles passage. "Penelope" is reminiscent of some of the slower, groovy "In A Silent Way" passages and then flips back and forth into something altogether funky.

This whole thing is supported tremendously by the presence of Uri Caine who is just a monstrous Rhodes player. Douglas is obviously the brains and spearhead of the band, but Caine is the linchpin, the hip that connects the torso of Dave and Donny to the rhythm section legs that make the music move. Uri is equally comfortably comping behind the horn players and then just taking off into stratospheric solos. He's equally adept on the piano, in the solo setting and with his own band, but perhaps my favorite Uri is the gentle groover on the Rhodes behind Dave Douglas. See below for a short snippet of ole Man Hands at his best (my first YouTube upload, btw, videos came out better than I would have expected, the other one I have of McCaslin is too big to upload here, sorry).



The whole set was fantastic. Dave's family was in the audience so there was a tune for his wife Susanna ("Painter's Way"), which did for "Oh Susanna" what "Penelope" did for Miles Davis; as well as a tune for who I would guess is his son, "Skeeterism." Anyway, I won't go on... just wanted to share. The final thing which I've already pointed out earlier this week is that Douglas uploaded all the sets from his week at the Standard for download. Only $7 for a nice set of music the next day. Seems like a no brainer to me, and I figure we'll be seeing a lot more musicians going this route in the near future. Of course, a whole bunch are already there. Hit Greenleaf Music (Dave's own label) if you're interested in checking any of these out. A little preview was in Friday's mix if you want a taste.

08 November 2006

Links: God is A Scientist

A couple loosely connected links for you today.

First of all, I have been on a wrapping-things-in-bacon kick, check out the Big Squeeze gettin' her char-grilled, bacon-cheeseburger on-an-e-muff on so the idea that bacon could solve many of the world's ills rings very true with me. Check it out:

Peace Through Pork

And what would a links post be without some YouTube action. This was one of the funniest things I've seen on the ole teevee in a long time.



Finally, this rather breathtaking image comes from NASA's planetary photojournal and you can follow that link to a whole slew of rather breathtaking images of the universe around us... and decide for yourself the existence of God (and whether he wants you eating bacon or not)

25 October 2006

Review: Jenny Lewis & The Watson Twins


(images from the show pilfered from Steven Hopson -- check out his stuff!)

Stubb's, Austin, TX, 23 October 2006

Took a quick work-related trip to Austin Monday > Tuesday. In my brief and limited trips to the place, I must say, I've fallen in love with the city of Austin. The ubiquity of amazing barbecue and a sick ass live music scene make for a tantalizing combination. Despite being in town for little more than 24 hours, I was able to take advantage of both.

A true test for a city's live music viability has to be the one I gave Austin this week -- random Monday night, watchoo got? The options were limited, but strong and I settled on Jenny Lewis and the Watson Twins at Stubb's BBQ. While leafing through the listings though, I noted an incredibly amazing 2 weeks of music in Austin starting with that gig. Even the most slovenly pathetic Universtiy of Texas student could go see over the next 14 days: Lewis, The Decembrists, Broken Social Scene, Trey Anastasio, Robert Randolph, Dirty Dozen Brass Band, THREE nights of Widespread Panic, Primus, etc., which isn't to mention any local music or the fact that most of those shows are outdoors in late October/early November. Senor Austin, you had me at pregame brisket/ribs combo.

There were three bands on the bill and being solo and full-bellied, I was able to enjoy them all with the aid of $3.00 16oz cans of beer (it's like bizarro Manhattan down there). Stubb's has got to be one of those dream venues. It's the backyard of a pretty darn good BBQ joint; great location, outside, good sound, great vibe, good sightlines, good sound... one of those near-perfect venues. I guess the big drawback is that shows end promptly at 10:30 pm there due to sound issues, I suppose [but, when you're in town for work on a Monday night, these things can also work to your advantage].

I'll probably end up spending a large bulk of the rest of this review talking about the first "act" -- "The Blow." This was the type of set that sends my meat-addled mind into a never-ending loop of existentialism and metaphysics. Basically The Blow was one woman on stage with a microphone. The sound guy would start a track of music that she had obviously put together on her Mac at home and she would sing over it and dance. It was like the ultimate evolution or de-evolution of music. I'm not sure the songs were even that good or that her voice was even worth listening to, but it was mesmerizing in a real metamusical way. More than that, it's like the next step in lip synching. When I was a kid, you'd put on your favorite music and lip synch and do embarassing dance moves in your room in front of the mirror. If someone caught you, it was embarassing. Now with YouTube, the mirror has turned into a camera uplinked to the internet and instead of being embarassed, the hope is that as many people as possible will look. Well, the woman in the Blow was like that except on stage in front of a live audience. The music was like completely plagurized bad 80's pop, wiped clean of vocals and replaced with lyrics that were probably just as inane. I'm sure each piece was nearly 100% original, but does it really matter? It's wonderful how technology -- software, internet, etc -- is making the whole art-making process much more democratic, but maybe all the intervention by "the man" actually account for something, actually filter out something. And part of me was completely annoyed and put off by the whole thing, but mostly I was completely mesmerized.

Along the same lines, Will Sheff was the second act. He is the lead-man from Okkervil River who is from Austin, so I guess that explains the billing, but.... He was solo with an acoustic guitar and he was nothing special, his voice was a bit half-assed and he didn't have songs that were anything special. The set did gain some strength as it went on, but it's all a bit relative, ain't it?

Finally after too long a break (sucks to know before the main act has hit the stage that they'll be back off again in an hour), Jenny Lewis, The Watson Twins and the rest of the band hit the stage. Defintely worth the wait. The first song was completely a cappella and set the tone for the rest of the set. This is country music, with a heavy bent toward the gospel influences on that genre. And in a way, it perfectly exemplifies the somewhat duel nature of some gospel -- the delicate balance of religious purity and wanton sexuality. Lewis is less than 6 degrees separated from Loretta Lynn. On looks alone, she cuts an image of Gwenyth Paltrow playing Sissy Spacek playing Lynn or something like that and perhaps her presence fits that description as well. The Watson Twins are the backup singers and sort of posse for Lewis and they are either really tall or Jenny is really short, I really couldn't figure out which, Regardless, they have a sort of imposing presence on the stage and their voices and backup-singer dance moves are more sweetly awkward than sexy or sultry, like a 6 foot woman navigating high heels. The strength of the show is undoubtedly the band which consisted of a lead guitar, a lap steel/keyboardist, bassist and drums. Usually I would find a drummer superfluous in a band like this and in some ways, they were unnecessary here. But, the drummer was probably the most talented musician in the band and was able to make himself as unnecessary as whipped cream on an ice cream sundae... which is to say: very much needed indeed.

The music was pretty much y'all-come-back-now fantastic from top to bottom. The bulk of the music came from the Rabbit Fur Coat release from this year and the set has obviously been choreographed and honed from touring over the course of the year and so the too-quick 50 minute set was more like a well-oiled full-fledged show than just a bunch of songs strung together.

Each member of the band was given room to shine and they operated under a sort of controlled looseness. The songs were arranged such that it was obvious that a lot of care went into each little sound that came from the stage, whether it be well-timed twangs from the pedal steel or just a cowbell beat down by on of the sisters. I read David Byrne's "review" of the show at Town Hall where he complained a bit about the vocals not being loud enough -- I noticed this a bit, too, at first, but actually liked it as a device. A diva might insist that she be turned up louder than everyone, but Lewis seemed to intentionally sit back comfortably with her band, she was one of them and knew that the music was nothing without them -- plus she was always loud enough when she had to be.

The music ranged from straight country and rock to a couple a cappella tunes, etc. I liked how it wasn't really all over the place and kept its focus on the strength of songwriting and execution. At one point the ladies left the stage while the band kind of vamped it's way through introductions, building up to a little boogie woogie rocker with the ladies coming back in shiny sequinned outfits which they wore the rest of the show and which kind of amped up the energy at the perfect spot. The last tune of the set worked similarly with the ladies leaving and the band kind of drifting into something that wasn't quite a jam, but close enough. They kind of faded out each instrument on its own, each guy walking off by themselves ultimately leaving the drummer to a short, well-deserved solo. I kinda hate it when an artist goes all eponymous on their act when at least half its strength is the band backing them. There was no doubt that Lewis had a lot of love and respect for the guys behind her and it showed.

The encore was a powerful nearly-solo take on the title track from the album -- the first song she wrote of that bunch, she said, and then they did a newer tune (one of a handful through the night) which was equally as outstanding. Finally they finished out with a Traveling Wilbury's cover which had me wondering how many people in the crowd remembered that somewhat-super-group?

Then I started feeling old because I was tired and bloated and wishing I could stay another two weeks.

In conclusion, four random observations:

  1. there was a surprisingly large number of openly gay couples at the show which means that either Austin is wonderfully progressive or Jenny Lewis has some sort of Melissa Ethridge thing going on and no one bothered to tell me.
  2. no exaggeration, Austin has better BBQ in its airport than most cities have in their best spot. A delicious chopped brisket sandwich wolfed down from the Salt Lick storefront before taking off was the best thing I've eaten in a while.
  3. Travelin' light on the LIRR> AirTrain> JetBlue is the only way to fly. Made it feel like Austin was just a long subway ride from Long Island.
  4. perhaps a semi-unknown fact about Jenny Lewis is that she was Ben's first kiss on Growing Pains. I don't know that that's such a big deal as the major surprise that I can't find a clip of it on YouTube! This will have to do.

Photo: Whatchoo talkin' bout turkey?


Gonna stick with visions of yumminess for now. This was an apple-brined & smoked turkey I did this past weekend. All things considered, it was incredibly moist, much easier than I would have imagined and tasty... still, not the best thing I've done, if only because I'd rather be eating beef and pork. That would make a good bumper sticker, actually. But can you beat that photo -- has a turkey ever looked so appealing?

Leftovers tonight...

17 October 2006

Photo: Meatgasm

I did promise pastrami, right? Been doing a lot of barbecuein' the past couple of years on my Weber Smokey Mountain with a major assist from the folks at Virtual Weber Bullet. I'll provide some baby pictures from time to time. The greatest Meatgasm is definitely the spicy, smoked, home-cured pastrami. Last time I did this I covered it in bacon before smoking. Here's some before and after photos. The bacon on top was an unbelievable appetizer and the pastrami was devine.

Bacon wrapped pastrami on the smoker.

About 6 hours later -- the finished product, don't that bacon look tasty?


Meatgina -- sliced and ready to go.