Photo: Meatgasm

I did promise pastrami, right? Been doing a lot of barbecuein' the past couple of years on my Weber Smokey Mountain with a major assist from the folks at Virtual Weber Bullet. I'll provide some baby pictures from time to time. The greatest Meatgasm is definitely the spicy, smoked, home-cured pastrami. Last time I did this I covered it in bacon before smoking. Here's some before and after photos. The bacon on top was an unbelievable appetizer and the pastrami was devine.

Bacon wrapped pastrami on the smoker.

About 6 hours later -- the finished product, don't that bacon look tasty?


Meatgina -- sliced and ready to go.